Chicken Curry Recipe

Recipe On : Chicken Curry

Steps & Ingredients  Required To Prepare Chicken Curry

Ingredients:

• 500 gms Chicken
• 1/2 cup Onion paste
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• 2 Onions (chopped)
• 1 tsp Turmeric powder
• 2 tbsp Tomato puree
• 1/2 tsp Red chilli powder
• Salt to taste
• Oil as required
• 1 tsp Cumin powder
• 1 tsp Corainder powder
• 1 tsp Garam masala powder
• 1 tbsp Corainder leaves (chopped)

Steps / Method:

1. Wash the chicken thoroughly and put some salt and mix well and keep aside for 10 minutes.
2. Heat 50 ml oil in a pan / kadhai, add chopped onions and fry till golden brown.
3. Then add onion paste, ginger paste, garlic paste and fry until oil separates from it.
4. Then put the turmeric powder, red chilli powder and salt into it cook for another 2 minutes.
5. Now put the chicken, tomato puree, cumin powder, corainder powder and cook until the chicken are properly tendered.
6. Then put 2 cups water to make gravy of it and boil for about 5 minutes.
7. Then put garam masala and corainder leaves into it and mix well.
8. Now chicken curry is ready to serve, serve hot with rice or rotis.