Aloo Paratha Recipe

Recipe On : Aloo Paratha

Steps & Ingredients Required To Prepare Aloo Paratha

Ingredients:

• 2 cups Atta/Whole wheat flour
• 2 potatoes (boiled, peeled and mashed)
• 1 tbsp chopped Onions
• 1 tsp Ginger paste
• 2 tsp Garlic paste
• 2 green chillies (finely chopped)
• 1/2 tsp Turmeric powder
• Oil as required
• Salt to taste
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• 1/4 tsp Dry mango powder / amchur powder
• 1/2 tsp Cumin powder
• 1/2 tsp Ajwain
• 2 tbsp Corainder leaves (chopped)

Steps / Method:

1. Take a bowl, add whole wheat flour, little salt, ajwain and mix well.
2. Then add 3 tbsp oil into it and mix well.
3. Now prepare a dough of it by adding little water into it.
4. Set aside the dough for 30 minutes.
5. Now heat 2 tbsp oil in a pan and add mustard seeds, cumin seeds, onions into it, and fry until the onions are translucent.
6. Then add the chopped green chillies, ginger paste, garlic paste and saute for 2-3 minutes.
7.  Then add the turmeric powder, mashed potatoes, salt, cumin powder and dry mango powder and mix well and cook for 3-4 minutes in low flame.
8. Then remove the mashed potato mixture from heat and add chopped corainder leaves into it and mix well.
9. Now divide the dough into equal parts of desired size.
10. Take one dough ball, and flatten it by using your palms.
11. Place little aloo stuffing and close it like another ball.
12. Then roll the stuffed dough with rolling pins.
13. Heat the pan and put the parathas over it and allow it to cook.
14. Spread little oil  / butter over it and cook untill golden brown, in medium flame.
15. Now aloo paratha is ready to serve, serve hot with dahi and chutney.