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Pizza Dough Recipe





Ingredients:
  • 2 cups All purpose flour / Maida
  • 15 gms Yeast
  • 1 cup Warm Water
  • 1 tsp Sugar
  • 1 tsp Salt
  • 3 tbsp Olive oil


Steps / Method :
  1. Dissolve the yeast in warm water, and put sugar into it and wait for 10 minutes or untill creamy.
  2. Now combine flour, salt and 2 tbsp olive oil in a large mixing bowl.
  3. Then put the yeast solution into it and knead well until a stiff dough is formed.
  4. Now cover the dough with a muslin cloth and keep aside for 30 minutes.
  5. In the mean time the size of the dough increases to its double.
  6. Then sprinkle some flour in a plate and roll the dough in it and divide it into equal parts for rolling.
  7. Now roll the dough to 1/2 inch thick and 10 inch diameter.
  8. Pre-heat the oven for 5 minutes.
  9. Then brush the dough with olive oil and make small hole using knife as shown in the photo.
  10. And bake it in the oven for 8-10 minutes, remove the dough before the colour changes.
  11. Now the pizza base is ready to prepare pizza



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