Egg Noodles Recipe

Recipe On : Egg Noodles

Steps & Ingredients  Required To Prepare Egg Noodles

Ingredients:

• 250 gms Noodles
• 2 Eggs
• 1 medium size Onion
• 1/2 cup shredded Cabbage
• 2 tbsp French beans(chopped)
• 2 tbsp Carrots(chopped)
• 1 tbsp Green peas
• Salt to taste
• Oil as required
• A pinch of Ajinomotto
• 1/2 cup capsicum/bell pepper(chopped)
• 1 tbsp tomato sauce
• 2 tsp Chilli sauce
• 2 tsp Soy sauce
• 1/2 tsp Black pepper powder

Steps / Methods:

1. Boil 2 cups of water in a bowl and add the noodles into it and cook untill noodles are 3/4th done.
2. Then drain the noodles and keep aside.
3. Beat the egg and add little salt into it.
4. Heat 1 tbsp oil in a pan and put the egg into it and prepare an omlet of it and then scramble and keep aside.
5. Again heat 3 tbsp oil in a pan add onion, cabbage, carrot, green peas and capsicum into it and saute for 3-4 minutes.
6. Then add the boiled noodles, tomato sauce, chilli sauce, soy sauce, salt and ajinomotto into it and fry for 3 min.
7. Now put the scrambled eggs and black pepper powder into it and mix well and cook for another 2 minutes in medium flame.
8. Now the egg noodles is ready to serve.