Palak Paneer Recipe

Recipe On : Palak Paneer

 Steps & Ingredients Required To Prepare Palak Paneer

Ingredients:

• 2 cups Spinach puree
• 250 gm Paneer
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 1 tsp Cumin powder
• Salt to taste
• 1 tsp Garam masala
• 1 tsp Corainder powder
• 2 tbsp finely chopped onions
• 2 tbsp Lemon juice
• 2 tbsp Fresh cream
• 4 tbsp Oil
• 1 tsp Butter

Steps / Method:

1. Heat oil in a pan fry the paneer till golden brown.
2. Again heat oil in a pan and add ginger paste, garlic paste and chopped onions.
3. Fry till onions are tendered.
4. Then add cumin powder, corainder powder, garam masala and salt into it.
5. Now add spinach puree and cook for 5 minutes.
6. Then add fried paneer pieces into the gravy and cook for another 5 minutes.
7. Then put lemon juice and cook for 2 minutes.
8. Now transfer the dish into serving bowl and add fresh cream and butter into it, and serve hot.